Tuesday, 22 July 2014

Warming "Comfort Food"

Today its very cold and the fog doesn't look like clearing any time soon, if at all today. A quick glance in the fridge and I noticed two good sized butternut pumpkin halves, and I've been putting off using them to make Pumpkin Soup. Given the mid-winter conditions outside, time to park my laziness and get this soup made. I made it with onion, bacon, and curry powder so should be nutritious and tasty. The first cup of soup sits before me now as I blog awaiting a verdict.

Ready, steady, go.
Time for some bacon.
Hubble, bubble...


Only one thing to do now.

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