Today its very cold and the fog doesn't look like clearing any time soon, if at all today. A quick glance in the fridge and I noticed two good sized butternut pumpkin halves, and I've been putting off using them to make Pumpkin Soup. Given the mid-winter conditions outside, time to park my laziness and get this soup made. I made it with onion, bacon, and curry powder so should be nutritious and tasty. The first cup of soup sits before me now as I blog awaiting a verdict.
|Ready, steady, go.|
|Time for some bacon.|